(pū′rēn″ )
Group A: High Concentration | |
(150-1000 mg/100 g) | |
Liver | Sardines (in oil) |
Kidney | Meat extracts |
Sweetbreads | Consommé |
Brains | Gravies |
Heart | Fish roes |
Anchovies | Herring |
Group B: Moderate Amounts | |
(50-150 mg/100 g) | |
Meat, game, and fish other than those mentioned in Group A | |
Fowl | Asparagus |
Lentils | Cauliflower |
Whole-grain cereals | Mushrooms |
Beans | Spinach |
Peas | |
Group C: Very Small Amounts: Need Not be Restricted in Diet of Persons with Gout | |
Vegetables other than those mentioned above | |
Fruits of all kinds | Coffee |
Milk | Tea |
Cheese | Chocolate |
Eggs | Carbonated beverages |
Refined cereals, spaghetti, macaroni | Tapioca |
Butter, fats, nuts, peanut butter* | |
Sugars and sweets | |
Vegetable soups |
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