desaturation
(dē-sach″ŭ-rā′shŏn)
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[de- + saturation]
1. Conversion of a saturated organic compound into an unsaturated one, as when stearic acid, C18H36O2, is changed into oleic acid, C18H34O2. The product has different physical and chemical properties after this transformation.
SEE: saturated hydrocarbon
2. The removal of a component from a chemical solution, e.g., a solute from a solvent.
3. The dissociation of oxygen from hemoglobin. There's more to see -- the rest of this topic is available only to subscribers.
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