(ūr′ĭn )
To hear audio pronunciation of this topic, purchase a subscription or log in.| QUANTITY | ||
| Normal | Abnormal | Significance |
| 1000-3000 mL/day | Varies with fluid intake, food consumed, exercise, temperature, kidney function | |
| High (polyuria>3000 mL/day) | Diabetes insipidus, diabetes mellitus, water intoxication, chronic nephritis, diuretic use | |
| Low (oliguria) | Dehydration, hemorrhage, diarrhea, vomiting, urinary obstruction, or many intrinsic kidney diseases | |
| None (anuria) | Same as oliguria | |
| COLOR | ||
| Normal | Abnormal | Significance |
| Yellow to amber | Depends on concentration of urochrome pigment | |
| Pale | Dilute urine, diuretic effect | |
| Milky | Fat globules, pus, crystals | |
| Red | Drugs, blood or muscle pigments | |
| Green | Bile pigment (jaundiced patient) | |
| Brown-black | Toxins, hemorrhage, drugs, metabolites | |
| HEMATURIA (blood in urine) | ||
| Normal | Abnormal | Significance |
| 0-2 RBC/high-powered field (hpf) | Normal (physiological) filtration | |
| 3 or more RBCs/hpf | Extrarenal: urinary tract infections, cancers, or stones. Renal: infections, trauma, malignancies, glomerulopathies, polycystic kidneys | |
| PYURIA (leukocytes in urine) | ||
| Normal | Abnormal | Significance |
| 0-9 leukocytes/hpf | ||
| 10 or more leukocytes/hpf | Urinary tract infection, urethritis, vaginitis, urethral syndrome, pyelonephritis, and others | |
| PROTEINURIA | ||
| Normal | Abnormal | Significance |
| 10-150 mg/day | ||
| 30-300 mg/day of albumin | Indicative of initial glomerular leakage in diabetes mellitus or hypertension (microalbuminuria) | |
| >300 mg/day | Macroalbuminuria. Indicative of progressive kidney failure. Injury to glomeruli or tubulointerstitium of kidney. | |
| >3500 mg/day | Nephrotic range proteinuria. Evaluation may include kidney biopsy. | |
| SPECIFIC GRAVITY | ||
| Normal | Abnormal | Significance |
| 1.010-1.025 | Varies with hydration | |
| 1.010 (Low) | Excessive fluid intake, impaired kidney concentrating ability | |
| >1.025 (High) | Dehydration, hemorrhage, salt-wasting, diabetes mellitus, and others | |
| ACIDITY | ||
| Normal | Abnormal | Significance |
| Acid (slight) | Diet of acid-forming foods (meats, eggs, prunes, wheat) overbalances the base-forming foods (vegetables and fruits) | |
| High acidity | Acidosis, diabetes mellitus, many pathological disorders (fevers, starvation) | |
| Alkaline | Vegetarian diet changes urea into ammonium carbonate; infection or ingestion of alkaline compounds | |
| Anuria | Complete (or nearly complete) absence of urination |
| Diversion | Drainage of urine through a surgically constructed passage, e.g., a ureterostomy or ileal conduit |
| Dysuria | Painful or difficult urination, e.g., in urethritis, urethral stricture, urinary tract infection, prostatic hyperplasia, or bladder atony |
| Enuresis | Involuntary discharge of urine, esp. by children at night (bedwetting) |
| Incontinence | Loss of control over urination from any cause, e.g., from involuntary relaxation of urinary sphincter muscles or overflow from a full or paralyzed bladder |
| Nocturia | Excessive urination at night |
| Oliguria | Decreased urinary output (usually less than 500 mL/day), often associated with dehydration, shock, hemorrhage, acute renal failure, or other conditions in which renal perfusion or renal output are impaired |
| Polyuria | Increased urinary output (usually more than 3000 mL/day), such as occurs in diabetes mellitus, diabetes insipidus, and diuresis |
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