Asparagus
(ă-spar′ă-gŭs)
[L. fr. Gr. asparagos]
A genus of liliaceous herbs. A. officianalis is cultivated as a vegetable for its edible shoots, which are a source of fiber, carotenoids, and vitamins C and K.
To view other topics, please log in or purchase a subscription.
Nursing Central is an award-winning, complete mobile solution for nurses and students. Look up information on diseases, tests, and procedures; then consult the database with 5,000+ drugs or refer to 65,000+ dictionary terms. Complete Product Information.