supplementation
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(sŭp″lĕ-men-tā′shŏn)

1. The addition of a vitamin, mineral, or other nutrient to a food.
2. The enhancement of the diet with special nutrients.
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(sŭp″lĕ-men-tā′shŏn)

1. The addition of a vitamin, mineral, or other nutrient to a food.
2. The enhancement of the diet with special nutrients.
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