wine
(wīn)
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[L. vinum, wine]
1. Fermented juice of any fruit, usually made from grapes and containing 10% to 15% alcohol. Taken in moderation (1 or 2 glasses a night) it is part of the Mediterranean diet.
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Citation
Venes, Donald, editor. "Wine." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/765167/all/wine.
Wine. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/765167/all/wine. Accessed October 5, 2024.
Wine. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/765167/all/wine
Wine [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2024 October 05]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/765167/all/wine.
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