Shigella
(shĭ-gĕl′lă)
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[Kiyoshi Shiga, Japanese physician and bacteriologist, 1871-1951]
A genus of gram-negative, non-lactose-fermenting bacilli of the family Enterobacteriaceae. It contains a number of species that cause digestive disturbance ranging from mild diarrhea to a severe and often fatal dysentery.
SEE: bacillary dysentery
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Citation
Venes, Donald, editor. "Shigella." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/740655/all/Shigella.
Shigella. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/740655/all/Shigella. Accessed November 22, 2024.
Shigella. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/740655/all/Shigella
Shigella [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2024 November 22]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/740655/all/Shigella.
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