supplementation
(sŭp″lĕ-men-tā′shŏn)
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1. The addition of a vitamin, mineral, or other nutrient to a food.
2. The enhancement of the diet with special nutrients.
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Citation
Venes, Donald, editor. "Supplementation." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/746478/all/supplementation.
Supplementation. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/746478/all/supplementation. Accessed November 7, 2024.
Supplementation. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/746478/all/supplementation
Supplementation [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2024 November 07]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/746478/all/supplementation.
* Article titles in AMA citation format should be in sentence-case
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PB - F.A. Davis Company
ET - 24
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