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The oxidative decomposition, under anaerobic conditions, of complex substances through the action of enzymes or ferments, produced by microorganisms. Bacteria, molds, and yeasts are the principal groups of organisms involved. Fermentations of economic importance are those involved in the production of alcohol, alcoholic beverages, lactic and butyric acids, and bread.
Venes, Donald, editor. "Fermentation." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/citric_acid_fermentation.
Fermentation. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/citric_acid_fermentation. Accessed May 25, 2019.
Fermentation. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/citric_acid_fermentation
Fermentation [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 May 25]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/citric_acid_fermentation.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - fermentation
ID - 747745
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/citric_acid_fermentation
PB - F.A. Davis Company
ET - 23
DB - Nursing Central
DP - Unbound Medicine