fermentation
(fĕr″mĕn-tā′shŭn)
To hear audio pronunciation of this topic, purchase a subscription or log in.
The oxidative decomposition, under anaerobic conditions, of complex substances through the action of enzymes or ferments, produced by microorganisms. Bacteria, molds, and yeasts are the principal groups of organisms involved. Fermentations of economic importance are those involved in the production of alcohol, alcoholic beverages, lactic and butyric acids, and bread.
There's more to see -- the rest of this topic is available only to subscribers.
Citation
Venes, Donald, editor. "Fermentation." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/fermentation.
Fermentation. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/fermentation. Accessed October 11, 2024.
Fermentation. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/fermentation
Fermentation [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2024 October 11]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/fermentation.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - fermentation
ID - 747745
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/747745/all/fermentation
PB - F.A. Davis Company
ET - 24
DB - Nursing Central
DP - Unbound Medicine
ER -