mustard
(mŭs′tărd)
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1. Any of several plant species of the genera Brassica and Sinapis.
2. A yellow powder made from the ground seeds of several varieties of mustard, used as a counterirritant, rubefacient, emetic, stimulant, and condiment.
SEE: plaster
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Citation
Venes, Donald, editor. "Mustard." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/756833/all/mustard.
Mustard. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/756833/all/mustard. Accessed December 2, 2024.
Mustard. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/756833/all/mustard
Mustard [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2024 December 02]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/756833/all/mustard.
* Article titles in AMA citation format should be in sentence-case
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