wine

wine is a topic covered in the Taber's Medical Dictionary.

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(wīn )

[L. vinum, wine]

1. Fermented juice of any fruit, usually made from grapes and containing 10% to 15% alcohol. Taken in moderation (1 or 2 glasses a night) it is part of the Mediterranean diet.

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(wīn )

[L. vinum, wine]

1. Fermented juice of any fruit, usually made from grapes and containing 10% to 15% alcohol. Taken in moderation (1 or 2 glasses a night) it is part of the Mediterranean diet.

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