Benedict solution
(ben′ĕ-dikt″)
[Stanley R. Benedict, U.S. chemist, 1844-1936]
A solution formerly used to test for the presence of sugar. To 173 g sodium or potassium citrate and 100 g anhydrous sodium carbonate (dissolved in 700 mL water) is added 17.3 g crystalline copper sulfate that has been dissolved in 100 mL of water. Sufficient water is added to the mixture to make 1000 mL.
SEE: Benedict test
Citation
Venes, Donald, editor. "Benedict Solution." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767588/all/Benedict_solution.
Benedict solution. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767588/all/Benedict_solution. Accessed November 23, 2024.
Benedict solution. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767588/all/Benedict_solution
Benedict Solution [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2024 November 23]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767588/all/Benedict_solution.
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T1 - Benedict solution
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