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[Fr. oile fr L. oleum, olive oil, oil]
A greasy liquid not miscible with water, usually obtained from and classified as mineral, vegetable, or animal. According to character, oils are subdivided principally as fixed (fatty) and volatile (essential).
Examples of fixed oils are castor oil, olive oil, and cod liver oil. Examples of volatile oils are oils of mustard, peppermint, and rose.
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Venes, Donald, editor. "Oil." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Nursing Central, nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767863/all/oil.
Oil. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767863/all/oil. Accessed June 2, 2023.
Oil. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767863/all/oil
Oil [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2023 June 02]. Available from: https://nursing.unboundmedicine.com/nursingcentral/view/Tabers-Dictionary/767863/all/oil.
* Article titles in AMA citation format should be in sentence-case
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